It's time for some desi chaat with a burst of hatke flavours.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking sev puri at home!
Delicious recipes to try on Gudi Padwa.
Welcome the monsoon with these special rainy treats.
Readers share their Ramzan food pics. You can share yours too!
Milana Nagaraj is challenging the starry filmi universe when it comes to redefined, sassy dressing.
Impress your guests with this delicious sandwich.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
It's time to put on your chef hats and spin some magic this Independence Day.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Three delectable recipes to try from the comfort of your home this winter.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Swap your regular dosas for a healthier option that's nutritious.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Priyanka Arun sent us this recipe. You can share yours too!
Try this simple, traditional recipe made with leftover idli batter.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Chef Amrita Raichand tells us how to make breakfast fun and filling.
10 recipes our readers savoured this year.
Looking for party starters for New Year?
Two unique Indian snacks that can be munched with drinks.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A chatpata chaat to make your tastebuds do a dance.
Makhana desserts for your weekend lunch/dinner party.
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
A unique snack recipe for masala potato-stuffed cabbage rolls.
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